How to Make a Honey Cake

　　It seems that most women love dessert. Ice-cream, cookies, pies...these are temptations to make people have the desire to eat them. To taste the delicacies, you don't have to drive your car far away to find the store or restaurant. You have another choice─ stay at home and do it by your self. As following, I will introduce the method to make a honey cake. Let's start it now!
　　First, prepare the ingredients. You need 15 eggs, 575g fine sugar, 475g flour, 150g malt sugar, 110g honey, 75g water, and 3g white vinegar. Then, prepare the tools. You need a steel pan, an electric egg-stirring, a scraper, a bread-knife, a white sheet of paper, an oven, and a baking pan which must be about 5cm in depth in order to bake a square honey cake.
　　Now, with all the things you need, you can start to make the cake. Stir the eggs and fine sugar in the steel pan by the electric egg-stirring until 70% fluffy. Then, Add the flour and blend them with the breead-knife. After mixing them well, add and blend honey and the rest of the ingredients. Now, you are almost completed the cake.
　　Another necessary step is baking. Before the baking, you have to spread a white sheet of paper one the baking pan, and pour the well-mixed ingredients into the baking pan. Set the oven to bake for 2minutes amd remove from the oven to stir it. Then set in oven to bake for another 1minute; remove, spray water and stir it again. Smooth the surface of the mixture, bake for 1 minute and spray water for the second time. Stir and smooth again. Cover with another baking pan and continue to bake it. You should bake with 230℃ until the surface turn brown then alter to 190℃ for 40 minutes.
　　If you have enough time and want to have the special afternoon tea, you can try to bake a honey cake by yourself. With a cup of your favorite tea and a piece of honey cake, you will enjoy your time well!